Deep Dish Pizza was invented in Chicago 1943. We start with fresh dough laid in a 10” deep dish pan. Filled with mozzarella & toppings, sealed with another thin layer of dough, Its then topped with a traditional chunky tomato pizza sauce, baked, dusted with parmesan & served with all that cheesy gooey goodness. (allow an extra minimum to 15mins cook time) serves 2-3 adults